Something to Chew On
- Author :
Sujatha Padmanabhan and Shiba Desor
- Illustrator :
Rohan Chakravarty
- Publisher : KALPAVRIKSH
FOOD: its textures, aromas, tastes and colours -- so much a part of our daily routine. But in our busy lives, how much thought do we give to it? Do we know where our food comes from? Do we know its history, what it does to the Earth, or the stories behind it? How is it connected to our customs, festivals and to our health? Does it matter what we choose to eat? Here is a little book on FOOD that will tell you all the above and much more. Here is something to chew on...
hdfcgl487
Wow! very good book author!
Paulomi
A bit boring but good if you are interested in history of food and the past. 🤨🤯🤯🤯😠😩🥺☹️😬🤐😷🤧🤮🤑🤑🤢🤕🥴🤒😾😼
shaanu
nice dude
nivaanjoshi
nice book
Re
I have read this book many times. The illustrations are done by one my most favourite illustrators. I love his cartoons and jokes. This book also told me a lot of things about food. It's not just 'chalo buy karo aur kha lo!' I have realised that we need to understand where it comes from, how it's made, the products put in it, etc. If you want to know more about food, for example- Where did potatoes originate? Why are different types of food beneficial for you? Well then this is the book. Enjoy reading.
anya1234
#niceone 😋